|Solanum lycopersicum 'Principe Borghese' and |
Lycopersicon esculentum, oven dried
We used the Principe Borghese and some of the yellow Sunburst snacking tomatoes (probably the Sun Gold
|Solanum lycopersicum 'Principe Borghese'|
and Lycopersicon esculentum,
halved and seeded
The seeds of both these tomatoes were saved separately and prepared for seed processing and storage later on. The scent of the baking tomatoes wafted through the house while we waited patiently. It smelled pretty good!
The yellow tomatoes started out deliciously sweet and really great for snacking. We were hoping the red tomatoes would become sweeter in the drying process. As it turns out, these are the best sun dried tomatoes! Absolutely delicious, great texture and we will be making these with our Principe Borghese in the future!