|Green Ischia (Verte) Fig|
Diary of Fig Tree Bonsai
Never having figs before, we're jumping right in based on some recommendations and reviews received for the best tasting figs. We picked three types of fig trees for the bonsai collection and hopefully these will be excellent producers in bonsai form.
The perfect pH for growing fig trees is a soil pH of 6.0 to 6.5. When thinking about how to grow figs, you should know that they should be protected from cold winter winds and direct winter sunlight.
Lets Get Growin
SUN: Minimum 7 hours day light daily.
WATER: Consistent watering. Check the top 1-inch for moisture and water when slightly dry.
SOIL PH: 4.0-7.0
FERTILIZER: Slow release tomato fertilizer applied during the beginning of growing season
(it has an ideal ratio of nitrogen, potassium and phosphorus).
|Peter's Honey Figs|
2017-05-13 A Tree Full Of Figs
We won't bore anyone with pictures of tiny fig cuttings in large pots. Not much to see here.
These figs should be ready 70 days after starting, so maybe we can try our first figs around the end of June. That would make this timed like a breba crop, if they mature that quickly, but they all look like they started on new growth.
2017-05-07 More Figs
|Cordon Espalier Fig Trees|
Feeling pretty confident about having fig trees, but not yet really knowing what fresh figs taste like, we went ahead and purchased several other varieties of fig trees to help bolster our espalier plan. Thinking about growing them low to the ground like this espalier style in the photo to shade the ground in the warmer summer months.
The added varieties include: Lattarula Honey (dwarf) x 2, Violette de Bordeaux (dwarf), White Marseilles (dwarf), Desert King and Black Mission fig. These are all tiny starter plants and will be producing in two years minimum.
|Panache Tiger Fig Fruit|
2017-04-12 Lots Of Fruit Starts
|Peters Honey Fig Fruit|
Exciting!! We have some little fruit buds on both the Peter's Honey Fig and the Panache Tiger Fig. We bought some store figs last year and they were pretty bland. My son tells me these figs are super sweet varieties that are sure to please.
Hopefully this flush of fruit will ripen on the tree and we can eat them. All the earlier fruits before dormancy fell of and we had none. :(
|Peters Honey Fig|
So, it is really distressing when you don't know that your plants are not evergreen and the leaves turn colors and drop off. I was kind of sweating it over our mild short winter here when that exact scenario happened to all of the fig trees. I'm not sure why I didn't know they would go dormant.
I am now happy that the fig trees are getting new growth and the Peters honey fig is again, growing a new fig. I haven't had an opportunity to eat one yet. The previous figs dropped off, maybe because they were never pollinated.
I'm really looking forward to trying these out and some of the other figs out when they get some mature fruits.
|Ischia Verte II|
2016-10-01 Replacement II Arrived
We received the second replacement for Ischia Verte. It looks really good! Third time is the charm, I guess. This one has three trunks, pretty thick and adult formed leaves.
|Peter's Honey Fig|
Honey is doing well and the fig is hanging in there. I'm not sure what happens to a fig if it is not pollinated, but we may find out. One lonely fig in the backyard may not garner much attention from the fig wasp population.
Panache is doing really well too. New growth showing up and
|Panache Tiger Fig|
The acclimation location is south-facing, and gets the morning sun. The figs hang out with the other tropicals in a small grouping on the patio for grow out and training.
|Ischia Fig No 2|
2016-09-22 Replacement Arrived
Good news and bad news. The Ischia fig replacement arrived... broken :(
These are normally packed really well but this time the stick that keeps the tiny trees from bouncing around broke through the box top and the tree got mashed anyway.
2016-09-17 Growth Buds
|Peter's Honey Fig Bud|
Today, after checking out Peter's Honey, I noticed two different types of buds. One is certainly a leaf bud. Having never seen a fig bud, I'm guessing because it looks different that it is a fig bud.
|Peter's Honey Leaf Bud|
What looks to be the fig bud has a stout little stem that props it up and away from the branch terminals. The leaf bud is right between the branch terminals, and located one segment up from the fig bud.
I know nothing about this - just making educated guesses at the moment. It would be nice to get some immediate gratification with a breba fig. The normal fruting time for Peter's Honey is summer, but the breba crops are reported to be very sweet tasting as well.
2016-09-16 Arrival Day
|Green Ischia (verte) fig seedling|
|Panache and Peter's Honey figs|
These were shipped from Four Winds Growers and were packed really well. Hopefully they don't get finicky over transplanting and die off. Again, we need to find some pots for these guys to live in for grow out.
If Ischia doesn't make it, I'll probably just stick with the remaining two. Based on photos, Ischia is probably grown from seed, may be a month or two old. It is a safe bet that if Ischia does produce fruit, it will be about 1400 days off.
Green Ischia (Verte)
|Panache Tiger Fig|
Panache is sweetest when the temperatures are regularly over 95 F. This is perfect for our area! Panache figs do not produce a 'breba crop'. This fruit develops on the tree between August and November. USDA Zones 7-11. Panache is great for eating fresh, but can also be canned or made into preserves. Panache is another closed eye variety.
|Peter's Honey Fig|
Peter's Honey Fig is a yellow skinned fig with light coloring on the inside. The interior coloring has been described as amber and this image shows a pink-ish coloring.
Peter's Honey is regarded as a delicious fresh-eating fig, but is also used for drying. Peter's Honey originated from Sicily. This is another variety that requires heat to ripen. This is a boon for Southern gardeners.
Peter's Honey grows in zones 7-11, and has a somewhat closed eye when the honey obstructs the opening.
So, this rounds up the marketing information about the figs. When we get them and start growing them into great specimens of fruit-bearing goodness, we can relate more expertly for our area. Our first arrival is expected the end of September, 2016. This will be the Green Ischia.