Soursop

Annonna muricata
Diary Of Soursop Bonsai

One of the last of the tropical plant list for our potted fruiting enjoyment is the soursop. AKA guanabananna, custard apple and a few other names.

The soursop is sweet and sour. It is described as:


Its fragrance is tropical fruity, musky, and nice and its taste is definitely sour but sweet enough. On the other hand, there are some others very sweet. It tastes kind of like a combination of pineapple and banana or papaya. ~ Soursopleaves.com

We've been keeping an eye out for some reasonably priced soursops and when the right time and price was found, we bought two!

Annonna muricata flower
The soursop is a great container garden candidate, produce fruit in our area (humidity is not as much of an issue for these as it is for the cherimoya or sugar apple trees).  Soursops self-pollinate and are true from seed. They can produce more fruit with a little intervention (hand pollination).

Let's Get Growin



May 13, 2017 New Growth And 1799 Days To Fresh Fruit
Annonna muricata


This is probably sounding like a broken record by now, but the little seedling roots were dusted with mykos and some little clover seeds were scattered around for companionship.

Mulch was added to the top to keep moisture in for the little seedling.  It seems to be doing well enough - getting some new leaves with some good coloring.  

I don't know why the other pair of leaves dried up along the stem and dropped off during transport.  Perhaps it was needing water or something.  All is well so far though.



April 17, 2017 Seedlings Arrived, 1825 Days To Fresh Fruit


The two soursop seedlings arrived. They look so young and delicate, I'm assuming they are pretty new and will not produce any fruit until five years from today.  Could be less, but 5 is the outside bet.

Some of the leaves have thin stems and look pretty droopy. They may have suffered a bit of a heat stroke during shipment. I guess any purchases from here on out will be hardy seeds.  It is getting too hot for mail order plants now.